Sour Grape Ice Cream

Sour Grape Ice Cream

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Sour Grape Ice Cream

The company has not been able to meet its clients’ demands and make the expected profits. This means logically means that most of the company’s product are disposed as waste or are sold at throw away prices just to minimize on the ice creams reaching expiry. Despite all these frantic efforts, many batches still get discarded. Since the products are not selling at the expected pace because of poor quality, it is extremely crucial to greatly review the entire preparation process so that a more tantalizing and well flavored ice cream is made.

Firstly, it is very important to use ingredients which are fresh and have not stayed in the warehouse for prolonged periods of time. Therefore, when purchasing the ingredients, the company must ensure they are fresh and that not more than enough ingredients are purchased. This will ensure every ingredient purchased is utilized while still in its fresh condition. Secondly, when blending the mixture, the ratio must be maintained after well meticulous calculation has been done so that the flavor is not lost and no strange taste can be detected. Before pumping the mixed ingredients into the freezer, enough ice cream flavors such as hazelnut, chocolate, bacio, vanilla, milk cream, truffle cream and fruit flavors should be added in appropriate proportions. Thorough inspection and tasting must be done before the final product is transferred to finished goods storage.

To enhance marketing of the new product, the company must ensure positive publicity of its products is consistently done throughout the States and any other nation that imports its products. In addition, the company must produce a variety of different favored ice creams so that consumers have a range of choices to pick from. This will ensure every customer finds his suitable type of ice cream.